Event Details
No canning experience required! This workshop will introduce participants to: the tools required for hot water bath canning, safe food handling guidelines for canning, how to select and prepare ingredients for a recipe, how to fill jars and process them in a hot water bath, how to check the jar seal and how to store the canned products safely. The workshop will be facilitated by Brant Community Food Educators who are trained in safe food handling and experienced with helping our community choose, prepare and preserve healthy food.
Free Program, Registration Required.
A link to access the workshop via Zoom will be provided in an email to participants the morning of the event. BE SURE TO CHECK YOUR JUNK MAIL FOLDER. You can view system requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux
Free Program. Registration Required.
Program Policies
Cancellation of Program by the Library
· Registrants will be notified of a cancelled program as early as possible.
· All fees paid will be refunded.
Cancellation of Registration by the Registrant
· Registrants will notify the Library immediately if they are unable to attend.
· Cancellations received less than one week before the program date will not receive a refund.
· Registrants who miss or forget a program will not receive a refund.
Photography/Recording
· The Library is a public space. Attendance at Library programs and events constitutes consent to be photographed for County of Brant Public Library publicity purposes.
· Names of individuals will be used in photograph captions only with express written consent on a Photo Permission Form.
